Wedding Pack 1 – Reception & Hors’Dourves
If you are looking for quality, creative cuisine to compliment your Wedding,
you have come to the right place.
INNOVATIVE CUISINE QUALITY SERVICE
Celebrate in Style!
Wedding Package 1 includes Hors douvres and Reception
Price $45.95 – $49.95 p.p approx. +GST -( depending on venue, date and approx. numbers)
Cocktail Finger Food served to guests on trays
An assortment of Cocktail club sandwiches
Asian basket of Cocktail spring rolls, crispy seafood delights, vegetarian samosas served with thai chilli sauce
Gourmet Mini Petite savouries incls. – spinach & feta, Mince and chilli cheese, tomato & chive quiche
Sakata biscuits with basil & ricotta cashew spread & , sundried tomato with roasted capsicum spreads
Mains
Ham on the Bone – whole champagne leg, glazed and served with whole grain mustard and pineapple
Hot Roasted Legs of Pork served with crackling gravy and apple sauce or
Hot Succulent NZ Prime Beef – marinated in garlic & oil – sliced at the table and served with a rich golden gravy
Smoked chicken – served with a tasty plum sauce,
A Selection of Salami
Gourmet new Potatoes served with garlic / parsley butter
Honey glazed carrots
Hot Minted Peas or French Green beans topped with salsa & almonds
French Bread stix and condiments
5 Salads from our extensive range with an assortment of dressings or
Penne Pasta & Salmon Salad with Tomatoes and Peppers
Crisp Orange & Avocado Salad with Gourmet Lettuce & Snow Peas
Greek Salad with Cucumber, Tomatoes, Peppers & Feta Cheese
Desserts: Choice of 4
(served with Fresh fruit salad and cream)
Pavlova , Cheesecake , Boysenberry and Mango Mud Cake, Hot Chocolate Fudge Pudding with a Chocolate Sauce
Lemon meringue pie, Gourmet Icecream selection, Chocolate Log
Rich Cherry and Chocolate Gateau , Warm apple strudel with chantilly cream
Tea and Coffee and After Dinner Mints
Prices include staff, crockery, cutlery, all linen and serviettes
Formally set places for guests and fully served bridal table.
Menus can be varied. We have packages to incl. Reception and Supper
Wedding Pack 2 – Reception & Supper
$45.95 P.P. +GST – $49.95 pp +GST
- price depends on venue, date and approx. numbers.
Main course for Reception
Ham on the Bone – whole champagne leg, glazed and served with whole grain mustard and pineapple
Hot Roasted Legs of Pork served with crackling gravy and Apple sauce or
Hot Succulent NZ Prime Beef marinated in garlic & oil – sliced at the table and served with a rich golden gravy. Smoked chicken – served with a spicy apricot sauce and a selection of Salami
New Gourmet Potatoes in season served with garlic parsley butter sauce
Honey glazed carrots Hot Minted Peas or French Green beans
French Bread stix with condiments
5 Salads from our extensive range with an assortment of dressings or
Penne Pasta & Salmon Salad with Tomatoes and Peppers, Crisp Orange & Avocado Salad with Gourmet Lettuce & Snow Peas
Greek Salad with Cucumber, Tomatoes, Peppers & Feta Cheese
Desserts
Choice of 4 (served with Fresh fruit salad and cream)
Pavlova, Cheesecake, Lemon Meringue Pie,
Rich Cherry and Chocolate Gateau, Warm Apple Strudel,
Gourmet Icecream selection, Hot Chocolate Fudge Puddings with a Chocolate Sauce
Chocolate Log, Boysenberry & Mango Mud cake,
Tea and Coffee and After Dinner Mints
Supper Menu
Hot Mixed Savouries, Assortment of Club Sandwiches, Asparagus rolls, Pizza pieces
Raspberry and Chocolate Lamingtons Tea and Coffee
Prices include staff, crockery, cutlery, all linen and serviettes Menus can be varied to suit your individual requirements.
WEDDING BUFFET PACKAGE 3
INCLS. HORS DOUVRES, RECEPTION & SUPPER $56.95 – $60.95 .p.p +GST approx.
Cocktail Finger Food served to guests on trays
An assortment of Cocktail club sandwiches
Asian basket of Cocktail spring rolls, crispy seafood delights, vegetarian samosas served with thai chilli sauce
Gourmet Mini Petite savouries incls. – spinach & feta, Mince and chilli cheese, tomato & chive quiche
Sakata biscuits with basil, ricotta and cashew spread & , sundried tomato with roasted capsicum spreads
Main Course for Reception
Ham on the Bone – whole champagne leg, glazed and served with whole grain mustard and pineapple
Hot Roasted Legs of Pork served with crackling gravy and Apple sauce or
Hot Prime NZ Beef marinated – sliced at the table and served with a rich golden gravy.
Smoked chicken – served with a tasty plum sauce,
A Selection of Salami
Hot Roasted Potatoes or New Potatoes in season served with parsley butter
Honey glazed carrots
Hot Minted Peas or French Green beans
5 Salads from our extensive range with an assortment of dressings or
Penne Pasta & Salmon Salad with Tomatoes and Peppers
Crisp Orange & Avocado Salad with Gourmet Lettuce & Snow Peas
Greek Salad with Cucumber, Tomatoes, Peppers & Feta Cheese
French Bread stix
Desserts
Choice of 4 (served with Fresh fruit salad and cream)
Pavlova, Cheesecake, Lemon Meringue Pie, Hot Chocolate Fudge Puddings with a Chocolate Sauce
Rich Cherry and Chocolate Gateau ,Warm Apple Strudel
Gourmet Icecream selection, Chocolate Log, Boysenberry & Mango Mud cake
Tea and Coffee and After Dinner Mints
Supper Menu
Hot Mixed Savouries Assortment of Club Sandwiches Asparagus Rolls
Pizza pieces, Raspberry and Chocolate Lamingtons Tea and Coffee
Prices include staff, crockery, cutlery, all linen and serviettes Menus can be varied.