Elegance Buffet Package Menu

“We Love Weddings”

Hors’douvre Cocktails – Served to guests on trays,  1 hr. prior to Reception

Choice of 4

Artisan breads & spreads with pesto, hummus & pistachio dip

Mini savoury pancake bites with beetroot relish & cream cheese, salmon & sour cream toppings

Mini Vol au vents filled with mushroom, tuna & cheese, & chicken & avodaco

Southern style chicken sticks warm with chilli jam

Asian Selection of samosas, spring rolls & vegetarian delis  with spiced apricot relish

Indian platter of onion bhaji dippers, samosas, with mango chutney

Cocktail flame grilled meatballs served with chilli jam

Gourmet mini sandwiches assorted

Petite gourmet savouries – lamb curry, beef burgundy, thai chicken, vegetarian

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The Elegance Menu can be served with or without the Hors’douvre Cocktail Food

Main Fare Buffet

Carvery/Meats - Choose 1 hot & 3 cold selections

 Champagne ham with sweet honey mustard glaze – cold sliced 

Chicken roulades – chicken breast stuffed with cranberry in a bacon wrap – cold sliced

Smoked chicken/spicy apricot sauce or Salami selection – both cold

Hot Roasted leg of pork with red wine jus and apple sauce -

Hot Roasted lamb Legs studded with rosemary – red wine jus & mint jelly

Hot succulent prime beef – marinated in garlic served with a rich gravy

Salad & Vegetables:- Choice of 6

Gourmet potatoes served with mint and butter

Greek Salad with peppers, cucumbers, tomatoes, olives, red onion & feta

Baby buttered carrots & minted peas

Cauliflower& brocilli au gratin

Baby beets, rocket & pecan salad with feta cheese

Orzo pasta salad with salami, spinach, pine nuts and basil pesto

Fresh citrus – rocket leaves with tomato, cucumber, oranges & red onion

Cous cous – mint, cucumber, black olives, feta, with a moroccan dressing

Potato salad with oregano pesto mayo. – sundried tomato & pine nuts

Gourmet coleslaw with sweet corn, pine nuts and garlic aioli

Basmati rice 

Full of beans salad with capsicum, red onion and parlsey

Sweet Endings: Served with Fresh Fruit Salad & Cream

Choice of 3

Sticky date pudding with toffee sauce

Ambrosia– yoghurt, cream, fruit, marshmallows & chocolate

Warm apple strudel – sweet pastry lattice with apple and sultana filling

Cheesecake selection – barvarian chocolate swirl, cookies & cream, berry

Kiwi pavlova – creamed and decorated

Chocolate mint log creamed and decorated with fruit topping

Rich cherry and chocolate gateau

Hot Fudge pudding with chocolate sauce

Gourmet icecream selection

Afters: Tea, Coffee and mini macaroons

Price:  $56.95 per person + GST  approx. depends on numbers, venue and date.

Wedding Pack 1 – Reception & Hors’Dourves

Price $49.95 – $52.95 p.p approx. +GST -( depending on venue, date and approx. numbers)

If you are looking for quality, creative cuisine to compliment your Wedding,
you have come to the right place.

INNOVATIVE CUISINE QUALITY SERVICE

Celebrate in Style!

Wedding Package 1 includes Hors douvres and Reception

Cocktail Finger Food served to guests on trays
An assortment of Cocktail club sandwiches
Asian basket of Cocktail spring rolls, crispy seafood delights, vegetarian samosas served with thai chilli sauce
Gourmet Mini Petite savouries incls. – spinach & feta, Mince and chilli cheese, tomato & chive quiche
Sakata biscuits with basil & ricotta cashew spread & , sundried tomato with roasted capsicum spreads

Mains

Ham on the Bone – whole champagne leg, glazed and served with whole grain mustard and pineapple
Hot Roasted Legs of Pork served with crackling gravy and apple sauce or
Hot Succulent NZ Prime Beef – marinated in garlic & oil – sliced at the table and served with a rich golden gravy
Smoked chicken – served with a tasty plum sauce,
A Selection of Salami
Gourmet new Potatoes served with garlic / parsley butter
Honey glazed carrots
Hot Minted Peas or French Green beans topped with salsa & almonds
French Bread stix and condiments
5 Salads from our extensive range with an assortment of dressings or
Penne Pasta & Salmon Salad with Tomatoes and Peppers
Crisp Orange & Avocado Salad with Gourmet Lettuce & Snow Peas
Greek Salad with Cucumber, Tomatoes, Peppers & Feta Cheese

Desserts: Choice of 4

(served with Fresh fruit salad and cream)
Pavlova , Cheesecake , Boysenberry and Mango Mud Cake, Hot Chocolate Fudge Pudding with a Chocolate Sauce
Lemon meringue pie, Gourmet Icecream selection, Chocolate Log
Rich Cherry and Chocolate Gateau , Warm apple strudel with chantilly cream
Tea and Coffee and After Dinner Mints
Prices include staff, crockery, cutlery, all linen and serviettes
Formally set places for guests and fully served bridal table.
Menus can be varied. We have packages to incl. Reception and Supper

Wedding Pack 2 – Reception & Supper

$49.95 P.P. +GST – $52.95 pp +GST

- price depends on venue, date and approx. numbers.

Main course for Reception

Ham on the Bone – whole champagne leg, glazed and served with whole grain mustard and pineapple
Hot Roasted Legs of Pork served with crackling gravy and Apple sauce or
Hot Succulent NZ Prime Beef marinated in garlic & oil – sliced at the table and served with a rich golden gravy. Smoked chicken – served with a spicy apricot sauce and a selection of Salami
New Gourmet Potatoes in season served with garlic parsley butter sauce
Honey glazed carrots Hot Minted Peas or French Green beans
French Bread stix with condiments
5 Salads from our extensive range with an assortment of dressings or

Penne Pasta & Salmon Salad with Tomatoes and Peppers, Crisp Orange & Avocado Salad with Gourmet Lettuce & Snow Peas
Greek Salad with Cucumber, Tomatoes, Peppers & Feta Cheese

Desserts

Choice of 4 (served with Fresh fruit salad and cream)
Pavlova, Cheesecake, Lemon Meringue Pie,
Rich Cherry and Chocolate Gateau, Warm Apple Strudel,
Gourmet Icecream selection, Hot Chocolate Fudge Puddings with a Chocolate Sauce
Chocolate Log, Boysenberry & Mango Mud cake,
Tea and Coffee and After Dinner Mints

Supper Menu

Hot Mixed Savouries, Assortment of Club Sandwiches, Asparagus rolls, Pizza pieces
Raspberry and Chocolate Lamingtons Tea and Coffee
Prices include staff, crockery, cutlery, all linen and serviettes Menus can be varied to suit your individual requirements.

WEDDING BUFFET PACKAGE 3

INCLS. HORS DOUVRES, RECEPTION & SUPPER $59.95 – $62.95 .p.p +GST approx.

Cocktail Finger Food served to guests on trays
An assortment of Cocktail club sandwiches
Asian basket of Cocktail spring rolls, crispy seafood delights, vegetarian samosas served with thai chilli sauce
Gourmet Mini Petite savouries incls. – spinach & feta, Mince and chilli cheese, tomato & chive quiche
Sakata biscuits with basil, ricotta and cashew spread & , sundried tomato with roasted capsicum spreads

Main Course for Reception

Ham on the Bone – whole champagne leg, glazed and served with whole grain mustard and pineapple
Hot Roasted Legs of Pork served with crackling gravy and Apple sauce or
Hot Prime NZ Beef marinated – sliced at the table and served with a rich golden gravy.
Smoked chicken – served with a tasty plum sauce,
A Selection of Salami
Hot Roasted Potatoes or New Potatoes in season served with parsley butter
Honey glazed carrots
Hot Minted Peas or French Green beans
5 Salads from our extensive range with an assortment of dressings or
Penne Pasta & Salmon Salad with Tomatoes and Peppers
Crisp Orange & Avocado Salad with Gourmet Lettuce & Snow Peas
Greek Salad with Cucumber, Tomatoes, Peppers & Feta Cheese
French Bread stix

Desserts

Choice of 4 (served with Fresh fruit salad and cream)
Pavlova, Cheesecake, Lemon Meringue Pie, Hot Chocolate Fudge Puddings with a Chocolate Sauce
Rich Cherry and Chocolate Gateau ,Warm Apple Strudel
Gourmet Icecream selection, Chocolate Log, Boysenberry & Mango Mud cake
Tea and Coffee and After Dinner Mints

Supper Menu

Hot Mixed Savouries Assortment of Club Sandwiches Asparagus Rolls
Pizza pieces, Raspberry and Chocolate Lamingtons Tea and Coffee

Prices include staff, crockery, cutlery, all linen and serviettes Menus can be varied.

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