Gourmet Menus

Summer Wedding Gourmet Menu $36.95 pp – $39.95 pp +GST prices depend on venue, numbers and date (winter menu is below the summer menu)

Prices include all crockery, cutlery, staff, white linen tablecloths for guests and top table, Silver Cake stand and knife and all waitressing and washing up. Experienced bar staff can be provided at additional cost – approx. $25 per hr +GST.
Tables are formally set and top table is served separately if required

Summer Gourmet Menu

$36.95 pp – $39.95 pp +GST

Carved Champagne Ham off the Bone with Pineapple
Sliced Smoked Chicken with a Spicy Apricot sauce
Hot Roast Pork with Rich Golden Crackling and Apple Sauce & gravy or
Hot Succulent NZ Prime Beef – marinated, sliced at the table & served with a rich golden gravy
Gourmet Potatoes in Garlic Parsley Butter
Parsley Buttered Sweet Baby Carrots
Hot Minted Peas
Fresh Asparagus with a Hollandaise Sauce (in season)
Penne Pasta & Salmon Salad with Tomatoes and Peppers
Crisp Orange & Avocado Salad with Gourmet Lettuce & Snow Peas
Greek Salad with Cucumber, Tomatoes, Peppers & Feta Cheese
A Selection of Fresh buns, French and Focaccia breads with Condiments

Desserts – choice of 4

Fresh Chunky Fruit Salad
Warm Apple Strudel with Chantilly Cream or
Delicious Trifle Supreme with fruit/ cream & grated chocolate or Hot Chocolate Fudge Pudding with a Chocolate Sauce .
Summer Fruit Cheesecakes or Key Lime Pie
Kiwi Creamed Pavlovas or Gourmet Icecream selection
A Selection of Herbal Tea and Coffee
Farm Fresh Salmon is available decorated at $4.00 pp extra +GST
Price $34.95 – $36.95 pp +GST approx. depending on date, venue and numbers – prices include all staff for catering, crockery, cutlery, white linen cloths, cake stand and knife, and all washing, clearing up and waitressing. Fully served top table for 50 or more.

Winter Gourmet Menu

$38.50 – $39.50 PP +GST

Carved Champagne Ham on the Bone with Pineapple or Hot Roast Beef marinated in garlic and oil – served with rich brown gravy
Sliced Smoked Chicken with a Spicy Apricot sauce
Prime Leg of Pork with rich golden crackling – served with golden gravy and Apple Sauce or
Hot Succulent NZ Prime Beef – marinated- sliced at the table and served with a rich golden gravy
Hot Gourmet Potatoes in Garlic Parsley Butter
Parsley Buttered Baby Carrots
Hot Minted Peas
Hot Roasted pumpkin or French Green beans topped with salsa and sliced almonds
Cauliflower Mornay with a white sauce and wholegrain mustard crust

Salads

Penne Pasta & Salmon Salad with Tomatoes and Peppers
Crisp Orange & Avocado Salad with Gourmet Lettuce & Snow Peas
Greek Salad with Cucumber, Tomatoes, Peppers & Feta Cheese
Sel. of Fresh buns, French and Focaccia breads with Condiments

Deserts: Choice of 4

Fresh Chunky Fruit Salad
Warm Apple Strudel with Chantilly Cream or Delicious Trifle Supreme with fruit cream and grated chocolate
Summer Fruit Cheesecakes Or Hot Golden Puddings served with custard or Hot Chocolate Fudge Pudding with a Chcolate Sauce
Kiwi Creamed Pavlovas or Gourmet Icecream selection
A Selection of Herbal Tea and Coffee
Prices include all crockery, cutlery, staff, white linen tablecloths for guests and top table, Silver Cake stand and knife and all waitressing and washing up.
Tables are formally set and top table is served separately if required.

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