Cocktail Finger Foods

($16.50 pp +GST)

Menu 1

Club sandwiches with assorted fillings

A selection of hot savouries including mini quiches, potato top, mince and sausage rolls
Seasoned potato wedges served with tomato salsa and sour cream
Pizza slices with assorted toppings
Asian cocktail samosas and mini spring rolls served with a sweet thai chilli sauce
Gougons of Fish with a tartare sauce
Marinated honey and soya chicken nibbles coated with seasame seed

SAMPLE FINGER FOOD MENU 2

($18.50 p.p +GST)
Asian style baskets of samosas and cocktail spring rolls with a spicy plum sauce

Mini quiches

Assorted club sandwiches and Asparagus Rolls
Fish and Scallop bites served with tartare sauce
Chicken nibbles served with a sweet thai chilli sauce
Rolled ham on toothpicks with pineapple and cherries
Spicy cocktail style meatballs with a thai chilli sauce
Sweets: Extra $4.00 pp +GST Creamed Lamingtons, Mini éclairs and cream puffs and selection of Sponge swiss roll slices.
(Farm Fresh Salmon is available cooked and decorated at $4.00 pp +GST extra)
Cocktail menus are for 40+ guests and incl. staff, serviettes, food tablecloths

Cocktail Menu 3

$25.00 per person +GST

All of menu 2 plus
Antipasto platter – a selection of continental meats, sundried tomatoes, olives, gherkins, cheeses, and pestos served with a variety of crackers and bread.
Vol au vents – an assortment of mushroom, creamed corn and seafood fillings with a creamy sauce served in a flaky pastry case.
(Farm Fresh Salmon is available decorated at $3.00 pp +GST extra)

Tea and Coffee is available free of charge.

COCKTAIL STYLE FINGER FOOD IDEAS TO MAKE YOUR OWN MENU FROM
Cocktail Club Sandwiches – a Mixed Selection of Breads and Fillings

Mini Filoettes with Smoked Salmon on Cream Cheese, & Pesto & Sundried Tomato

Mini Tartlets – Roasted peppers & Brie, Smoked Chicken & Avocado, and Seafood selection

Melba Toast with Roasted Red Pepper & Cashew with Ricotta spread, and

Fresh Spinach and Feta Spread

Asparagus Rolls, Chicken and Pesto Rolls

A Selection of Cheeses with Assorted Biscuits and Grapes

Fruit Platters – a selection of fresh summer fruits

Vol au Vents: an assortment of mushroom and seafood fillings with a Creamy Sauce served in a flaky pastry case

Chicken Nibbles – served with a Sweet Thai Chilli Sauce

Ploughman’s Platter – Sliced French Bread Topped with an Assortment of Meats, Cheeses, Pickles & Chutney
Antipasto Platter A Selection of Continental Meats, Sundried Tomatoes, Olives, Gherkins, Cheeses, & Pestos served with a variety of Crackers & Freshly Baked Breads

Asian style Baskets of Vegetarian Samousas, Mini Spring Rolls, & Wontons with a Spicy Plum or Thai Chilli Sauce
Vegetarian Platters with crispy raw vegetables and two dipping sauces
Scallop Bites , Hoki Fish Bites, Crumbed salmon bites all served with a tartar sauce – Farm Fresh Salmon
Honey Soya Marinated Chicken Nibbles
Sweet & Sour Continental Meat Balls
Assorted Pastry Savouries includes Mini Quiches, Sausage Rolls
Rolled Ham on toothpicks with Pineapple & Cherries
Summer Fruit tarts, chocolate éclairs and Lamingtons
Summer Fruit Platters

Price approx. $1.50 to $6.00pp +GST per choice

If you would like to design your own menu our friendly staff are available to both advise on menu and serve the food.
You may wish to just order the food and serve it yourself – if you contact me I can give you a price for us to prepare and heat your choices – either it can be collected from our Commercial premises or delivered for a small charge to your function.

Comments are closed.