Cocktail Finger Foods
Riverlea Caterers offer a tasty variety of delicious fresh finger foods for your next event. With our tasty finger foods and friendly staff you can be confident that you are in great hands. We are here to make your event a whole lot easier for you so you can relax and enjoy yourself with our large variety of finger foods. Everything is provided including staff with our fully catered functions, or you may wish to just order your finger food and collect from our DIY order lists. We have lots of different venues available in Christchurch and surrounding areas. Menus can be altered to suit your individual requirements. Contact Us.
Menu 1 $16.50 per person +GST
Club sandwiches with assorted fillings
A selection of hot savouries including mini quiches, potato top, mince and sausage rolls
Seasoned potato wedges served with tomato salsa and sour cream
Pizza slices with assorted toppings
Asian cocktail samosas and mini spring rolls served with a sweet thai chilli sauce
Gougons of Fish with a tartare sauce
Marinated honey and soya chicken nibbles coated with seasame seed
SAMPLE FINGER FOOD MENU 2
($18.50 p.p +GST)
Asian style baskets of samosas and cocktail spring rolls with a spicy plum sauce, – Mini quiches – assorted varieties,
Assorted club sandwiches and Asparagus Rolls
Fish and Scallop bites served with tartare sauce
Chicken nibbles served with a sweet thai chilli sauce
Rolled ham on toothpicks with pineapple and cherries
Spicy cocktail style meatballs with a thai chilli sauce
Sweets: Extra $4.00 pp +GST Creamed Lamingtons, Mini éclairs and cream puffs and selection of Sponge swiss roll slices.
(Farm Fresh Salmon is available cooked and decorated at $4.00 pp +GST extra)
Cocktail menus are for 40+ guests and incl. staff, serviettes, food tablecloths
Cocktail Menu 3
$25.00 per person +GST
All of menu 2 plus
Antipasto platter – a selection of continental meats, sundried tomatoes, olives, gherkins, cheeses, and pestos served with a variety of crackers and bread.
Vol au vents – an assortment of mushroom, creamed corn and seafood fillings with a creamy sauce served in a flaky pastry case.
(Farm Fresh Salmon is available decorated at $3.00 pp +GST extra)
Tea and Coffee is available free of charge.
COCKTAIL STYLE FINGER FOOD IDEAS TO MAKE YOUR OWN MENU
Cocktail Club Sandwiches – a Mixed Selection of Breads and Fillings
Mini Filoettes with Smoked Salmon on Cream Cheese, & Pesto & Sundried Tomato
Mini Tartlets – Roasted peppers & Brie, Smoked Chicken & Avocado, and Seafood selection
Melba Toast with Roasted Red Pepper & Cashew with Ricotta spread, and
Fresh Spinach and Feta Spread
Asparagus Rolls, Chicken and Pesto Rolls
A Selection of Cheeses with Assorted Biscuits and Grapes
Fruit Platters – a selection of fresh summer fruits
Vol au Vents: an assortment of mushroom and seafood fillings with a Creamy Sauce served in a flaky pastry case
Chicken Nibbles – served with a Sweet Thai Chilli Sauce
Ploughman’s Platter – Sliced French Bread Topped with an Assortment of Meats, Cheeses, Pickles & Chutney
Antipasto Platter A Selection of Continental Meats, Sundried Tomatoes, Olives, Gherkins, Cheeses, & Pestos served with a variety of Crackers & Freshly Baked Breads
Asian style Baskets of Vegetarian Samousas, Mini Spring Rolls, & Wontons with a Spicy Plum or Thai Chilli Sauce
Vegetarian Platters with crispy raw vegetables and two dipping sauces
Scallop Bites , Hoki Fish Bites, Crumbed salmon bites all served with a tartar sauce – Farm Fresh Salmon
Honey Soya Marinated Chicken Nibbles
Sweet & Sour Continental Meat Balls
Assorted Pastry Savouries includes Mini Quiches, Sausage Rolls
Rolled Ham on toothpicks with Pineapple & Cherries
Summer Fruit tarts, chocolate éclairs and Lamingtons
Summer Fruit Platters
Price approx. $1.50 to $6.00pp +GST per choice
If you would like to design your own menu our friendly staff are available to both advise on menu and serve the food.
You may wish to just order the food and serve it yourself – if you contact me I can give you a price for us to prepare and heat your choices – either it can be collected from our Commercial premises or delivered for a small charge to your function. DIY menu options.