Buffet  Dinner Menu

We all know it can be stressful organizing a buffet dinner celebration.   Thats where Riverlea Catering Services  come in, with our superb catering experience we offer a large variety of menu options with our Buffet Dinner Menu  to suit your function – you and your guests will not be disappointed –   let Riverlea Caterers Christchurch  create a succulent feast  with our Buffet Dinner Menu for you with everything provided.   We are happy to discuss any ideas you may have feel free to CONTACT US for a quote! –   VENUE LISTS AVAILABLE.

We offer you an extensive menu to enable you to make your own selections
CARVED AT THE TABLE (Choice of one)
HAM: Whole champagne leg, glazed and decorated and served with whole grain mustard and pineapple. (served cold)
BEEF: Succulent Hot Roast Beef marinated in garlic and oil – sliced at the table and
served with rich gravy
PORK: Hot Prime Leg of Pork with rich golden crackling served with apple sauce & gravy.

(Cold – Choice of two )
Roast Seasoned Pork
Rolled Ham served with whole grain mustard
Smoked Chicken with a spicy apricot sauce
Salami selection
Sliced Silverside served with whole grain mustard

CASSEROLES: (Choice of Two)
OR in place of this section you may choose to have Baby Buttered Carrotts with parsley butter and Fresh Sesame and Cheese dinner buns with butter portions.

Chicken Marengo (with mushrooms and wine)

Sweet and Sour Pork
Vegetarian Lasagne or Seafood Lasagne

Beef Curry & Rice
Moroccan Chicken with Apricot & Almonds

Smoked Fish Mornay
Traditional Beef Stroganoff & Rice

Creamy Veal and Mushrooms
Chicken Coq au Vin ( Chicken in Red wine with mushrooms, bacon and shallots )
(Farm Fresh Salmon cooked and displayed are available at $3.00 pp +GST)


Hot Gourmet Potatoes with garlic parsley butter and Minted peas (both provided)
(Extra vegetables are available at $1.00 pp per choice) Seasonal asparagus, Fresh Corgette & pepper/with a salsa sauce, Cauliflower mornay, baby buttered carrots,
sliced green beans)

5 Garden Fresh salads provided with a selection of dressings and marinated mussels

SWEETS: (Choice of four)
N.Z. Pavlova with kiwifruit and Strawberries
Tropical Fresh Fruit Salad
Rich Cherry and Chocolate Gateau
Bowls of fresh icecream
Warm Apple Strudel with Chantilly cream
Fruit Tarts – boysenberry, apricot & blackberry with rosette of cream
Fresh Strawberries served with icing sugar (in season approx. Nov)
Rich creamy Cheesecakes decorated with fruit and cream
Hot Chocolate fudge Puddings served chocolate sauce
Chocolate Logs creamed and decorated
Trifle Supreme or Spicy apple trifle
Apple or Apricot Shortcake
Tea and Coffee with Dinner Mints served free –
Price $39.95 pp – $42.95 +GST

Extras available to Standard Menu: all prices are GST exclusive & prices + 20% public holidays

Garlic Bread or dinner buns with butter cheese,poppysead,sesame seed
.90c p.p

Home made Vegetable soup Individually served to guests

Speciality Breads selection with butte
$1.50 per person

Seafood Cocktails Individually served to guests
$7.75 per person

Meats per choice Extra choices incl. Carvery
$4.00 per person

Extra Casserole choice
$2.75 per person

Additional Sweet Selections or Fresh Fruit Platters
$3.50 per person

Our Rocky Mountain Mud Cake with profiteroles (pic on website)
$3.00 per person

Cheeseboard with assorted crackers and grapes
$4.00 per person

Damask linen serviettes Selection colours available
$1.00 each

Damask linen coloured overlays Can triangually go over ea. table
$4.50 each

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